Masahiro Carbon Steel Gyuto Knife

The Masahiro Chef Kitchen Knife is a carbon steel gyuto knife measuring 200mm, perfect for professional and home chefs. Essential for those looking for precision in their cutting tasks.

Key Features

• 200mm blade length for versatile cutting options
• Durable carbon steel for sharpness and longevity
• Perfectly balanced for comfortable handling
• Ideal for slicing, dicing, and mincing
• Essential for professional kitchens and culinary enthusiasts

The Masahiro Carbon Steel Gyuto Knife is a must-have for any serious cook.